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    You are in: Home / Recipes / Pistachio-Stuffed Figs (And or Apricots) Recipe
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    Pistachio-Stuffed Figs (And or Apricots)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annacia's Note:

    Gorgeous, vibrant figs stuffed with buttery rich pistachios. *EDIT: After reading Cookgirl's review I have removed the stated broiling time as all stoves do run at somewhat different temps so just keep your eyes on them for a few mins.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to broil. Cut a cross from the top about three-quarters of the way down into the figs. Mash together the butter, sugar, ground pistachios and flour and chill for 1 hour.
    2. 2
      Divide chilled filling into as may balls as you have figs, and poke onto into the mouth of each. Broil until the nut mixture is golden and the figs hot. Serve with whipped cream or crème fraîche.

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    Ratings & Reviews:

    • on June 12, 2013

      55

      The first batch I burnt beyond recognition. Eight minutes was much too long. This is my fault primarily because we have a new stove and this was only my second time using the broiler. The next batch I broiled the dates and apricots probably no more than 2 minutes and they were perfect. These are really delicious and I love the combination of flavors. Served with #173172. Made for NA*ME tag/June

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio-Stuffed Figs (And or Apricots)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 41
    62%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.4 g
    13%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    fresh figs

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