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    You are in: Home / Recipes / Pistachio Shortbread With Lemon Glaze Recipe
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    Pistachio Shortbread With Lemon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    BecR's Note:

    Rich buttery pistachio shortbread cookies, with a fabulous lemon glaze! These cookies would make a lovely holiday or hostess gift, and a welcome addition to the holiday cookie tray. From Calphalon.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    PISTACHIO SHORTBREAD

    LEMON GLAZE

    Directions:

    1. 1
      Mix flour, butter and sugar until well-blended. Stir in nuts until stiff dough forms.
    2. 2
      Divide dough in half. Shape each half into a ball. Pat each ball into a 6-inch round shape (about 1/2-inch thick) on a lightly floured surface.
    3. 3
      Cut each round into 8 or 16 wedges each. Arrange wedges on a nonstick jelly roll pan and bake for 15 minutes at 350 degrees F.
    4. 4
      Set the pan on a cooling rack and allow to cool for 2 minutes. Transfer the cookies directly to the rack to cool completely.
    5. 5
      Make glaze: Combine confectioner's sugar, corn syrup and lemon peel. Stir in lemon juice until desired consistency is achieved.
    6. 6
      Use a fork to drizzle glaze on shortbread wedges. Sprinkle chopped pistachios onto glazed shortbread.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Shortbread With Lemon Glaze

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 120
    51%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.9 g
    51%
    Protein 2.5 g
    5%

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