Pistachio Salad

Submitted by Flora Underwood

• Ready In: 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 96.38 g package jello pistachio pudding mix (no cooking kind)
• 303 g can crushed pineapple
• 236.59 ml small marshmallow
• 226.79 g Cool Whip

directions

1. Mix pudding (dry) and pineapple together.
2. Add marshmallows and Cool Whip.
3. Add extra nuts if desired.
4. Let stand in refrigerator at least 4 hours before serving.

Reviews

[KristinB]

My mom has made this salad for years!!! It is so creamy & good.. she's given out the recipe many times!!

 

[nuts about music]

Wonderful recipe. I added grounded walnuts (ground them in the food processor) and chopped apples.

 

[Heather Renae]

This is delicious! I left out the marshmallows and put it in a prepared crust and served it as a pistachio pudding pie... VERY GOOD!!!

 

[StacieB CO]

This is my absoulte favorite. I love this stuff. My kids don't like it, but that just means there's more for me! hehehe

 

[Music Mom]

I remember my Aunt making this for me as a child. This recipe is perfect. It's light and fluffy. I made this for Thanksgiving dinner and was loved by everyone.