Total Time
15mins
Prep 15 mins
Cook 0 mins

Directions

  1. Mix pudding (dry) and pineapple together.
  2. Add marshmallows and Cool Whip.
  3. Add extra nuts if desired.
  4. Let stand in refrigerator at least 4 hours before serving.
Most Helpful

5 5

My mom has made this salad for years!!! It is so creamy & good.. she's given out the recipe many times!!

5 5

Wonderful recipe. I added grounded walnuts (ground them in the food processor) and chopped apples.

5 5

This is delicious! I left out the marshmallows and put it in a prepared crust and served it as a pistachio pudding pie... VERY GOOD!!!