Pistachio Ripple Chocolate Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From an old PTA cookbook.

Ingredients Nutrition

Directions

  1. Grease and flour a Bundt pan. Sprinkle chips and pecans over bottom of pan.
  2. Mix cake ingredients except the chocolate sryup and confectioners sugar in usual manner.
  3. Reserve 1 cup batter. Pour remaining batter into pan.
  4. Add sryup to reserve batter, pour over batter in pan.
  5. Bake 1 hour at 350. Cool 30 minutes. Turn out onto plater and sprinkle with powdered sugar.

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