Pistachio Ring

"A recipe from Rosanne Cohen of Oceanside New Jersey printed in the Feb/Mar 2008 Taste of Home magazine. Prep time does not include rise time."
 
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Ready In:
55mins
Ingredients:
12
Yields:
1 ring
Serves:
18
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ingredients

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directions

  • In large mixing bowl, dissolve yeast and 1 Tbs. sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, 2 cups flour and remaining sugar; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch down dough. On a floured surface, roll into a 16 x 12" rectangle. Brush with melted butter. Sprinkle with pistachios and sugar. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring.
  • With scissors, cut from outside edge two thirds of the way toward the center of the ring at 3/4" intervals. Separate strips slightly; twist to allow filling to show, slightly overlapping with the previous piece. Cover and let rise in a warm place for 30 minutes.
  • Brush with egg. Bake at 375 for 25-30 minutes or until golden brown. Remove from pan to wire rach to cool.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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