Pistachio & Raisin Halva

READY IN: 5mins
Recipe by Rita1652

Great energy booster. Good for your hair and nails.

Top Review by Mia in Germany

I agree with chia and UmmBinat, it was impossible to slice even after freezing for some time. I processed it in the food processor until I got oil coming out and forming a moister dough, but it still is very crumbly. Next time I make it, maybe I try it with soaked raisins and three tablespoons honey, leaving out the sugar.
The taste was liked very much, though, by the sweet teeth here around :) Thanks for sharing!

Ingredients Nutrition

Directions

  1. In a coffee grinder grind sesame seeds with sugar till fine powder.
  2. Put in food processor bowl with rest of ingredients and pulse to form a stiff batter.
  3. Shape into a loaf.
  4. Refrigerate at least 1 hour before slicing.

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