Recipe by Rita~
Great energy booster. Good for your hair and nails.
Top Review by Mia in Germany
I agree with chia and UmmBinat, it was impossible to slice even after freezing for some time. I processed it in the food processor until I got oil coming out and forming a moister dough, but it still is very crumbly. Next time I make it, maybe I try it with soaked raisins and three tablespoons honey, leaving out the sugar.
The taste was liked very much, though, by the sweet teeth here around :) Thanks for sharing!
- 1 cup toasted sesame seeds, toasted
- 2 tablespoons sugar
- 2 tablespoons pistachio nuts, finely chopped and lightly toasted
- 1 -2 tablespoon raisins
- 2 tablespoons honey