Pistachio & Raisin Halva

Total Time
5mins
Prep 5 mins
Cook 0 mins

Great energy booster. Good for your hair and nails.

Ingredients Nutrition

Directions

  1. In a coffee grinder grind sesame seeds with sugar till fine powder.
  2. Put in food processor bowl with rest of ingredients and pulse to form a stiff batter.
  3. Shape into a loaf.
  4. Refrigerate at least 1 hour before slicing.
Most Helpful

4 5

I agree with chia and UmmBinat, it was impossible to slice even after freezing for some time. I processed it in the food processor until I got oil coming out and forming a moister dough, but it still is very crumbly. Next time I make it, maybe I try it with soaked raisins and three tablespoons honey, leaving out the sugar.
The taste was liked very much, though, by the sweet teeth here around :) Thanks for sharing!

5 5

YES! Thank you SO much for this recipe this is exactly what I have been looking for ever since trying it in France last year! Signed Self confessed Halva addict!

3 5

i'm very iffy about this dessert. the taste was good, but it was impossible to slice this as it just crumbled even though i did refrigerate it overnight. i brought it into my office and , to be honest, it wasn't visually appealing. i wonder if adding tahini or more honey would improve the color and consistancy.