Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
With some Thanksgiving leftovers,a bag of pistachios,and some inspiration from 'zaar I came up with this soup.I use home made turkey broth and pumpkin puree made from a freshly roasted pumpkin for the best results.Sure you could just crack open a can of broth and a can of pumpkin...but you 'll definitely be missing out! A note:the amount of broth varies so much because it depends on how thick you're pumpkin is;I only used 1/2 cup because the pumpkin puree I made was very thin,but if yours is thicker(like from a can :( ) you may need a lot more broth.Also,made with vegetable broth,this would make a very good vegetarian soup.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 2