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    You are in: Home / Recipes / Pistachio Puff Recipe
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    Pistachio Puff

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Zeph's Wife's Note:

    Different colored marshmallows make this a pretty dish for Spring. I got the recipe from a fellow officemate when I worked at Knott's Berry Farm. "Cooking Time" is actually the time spent in the refrigerator.

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    Units: US | Metric


    1. 1
      Mix one small box of dry pudding mix, pineapple and nuts (if using) together.
    2. 2
      Add marshmallows and cool whip.
    3. 3
      Put in a pretty, clear serving bowl.
    4. 4
      Refrigerate for several hours before serving.

    Ratings & Reviews:

    • on October 29, 2008


      I pretty much followed the recipe for this one, with one exception ~ instead of pecans, I used 3/4 of a cup of pistachios! Definitely want to make this again using the pecans, but toasting them beforehand! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008


      I have been eating this stuff all my life and when I mixed it up, it brought back so many great memories of my Memaw and my Nee Nee. Finding the pastel mini marshmallows was a hunt, but it was fun. This is a great great great recipe that is very easy and everyone, ESPECIALLY kids love. I especially liked the use of the sugar free pudding mix.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pistachio Puff

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 9.2 g
    Cholesterol 0.0 mg
    Sodium 26.2 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 0.4 g
    Sugars 28.7 g
    Protein 1.1 g

    The following items or measurements are not included:

    sugar free pistachio pudding mix

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