Pistachio Puff

READY IN: 3hrs 10mins
Recipe by Zeph's Wife

Different colored marshmallows make this a pretty dish for Spring. I got the recipe from a fellow officemate when I worked at Knott's Berry Farm. "Cooking Time" is actually the time spent in the refrigerator.

Top Review by Sydney Mike

I pretty much followed the recipe for this one, with one exception ~ instead of pecans, I used 3/4 of a cup of pistachios! Definitely want to make this again using the pecans, but toasting them beforehand! [Tagged, made & reviewed for one of my adopted orphans in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Mix one small box of dry pudding mix, pineapple and nuts (if using) together.
  2. Add marshmallows and cool whip.
  3. Put in a pretty, clear serving bowl.
  4. Refrigerate for several hours before serving.

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