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    You are in: Home / Recipes / Pistachio Pudding Salad (Aka Watergate Salad) Recipe
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    Pistachio Pudding Salad (Aka Watergate Salad)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Domestic Goddess's Note:

    A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.

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    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, add the pudding and well drained crushed pineapple; mix well.
    2. 2
      Stir in the food coloring; mix it in thoroughly.
    3. 3
      Fold in the Cool Whip; be sure to blend it in thoroughly.
    4. 4
      Stir in the marshmallows, and then the walnuts.
    5. 5
      Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
    6. 6
      *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.

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    Nutritional Facts for Pistachio Pudding Salad (Aka Watergate Salad)

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.3
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 9.5 g
    Cholesterol 0.0 mg
    Sodium 26.4 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 0.8 g
    Sugars 30.9 g
    Protein 1.7 g

    The following items or measurements are not included:

    instant pistachio pudding mix

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