Community Pick
Pistachio Pudding Salad
photo by Rita1652
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 5 1⁄4 ounces packages miniature marshmallows
- 1⁄4 cup chopped pecans or 1/4 cup walnuts (optional)
directions
- In a large bowl, combine the pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
- Refrigerate until chilled and serve.
- Cooking time is chill time.
Reviews
-
As another reviewer mentioned this salad is the "Watergate Salad" that's printed on the "Jello" pistachio pudding mix, has been for years so nothing new here. They recommend NOT draining the pineapple which is the way I've always preparred it. It's a good salad or dessert. Very sweet however. I'm giving it only 3 stars because it is a copy cat recipe with no mention of the "Jello" people who came up with it many years ago.
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RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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