- 99.22 g instant pistachio pudding mix
- 473.18 ml half-and-half or 473.18 ml low-fat milk
- 2 (14.17 g) package unflavored gelatin, Knox
- 118.29 ml pistachio nut, shelled and chopped
- 118.29 ml pineapple tidbits
Directions See How It's Made
- Cook gelatin according to package instruction, depending on the firmness you desire.
- Cool and cube gelatin.
- In a medium bowl, beat pistachio pudding with half and half or milk till blended.
- Add in gelatin cubes, pineapple tidbits and chopped pistachios.
- Chill at least 6 hours for flavors to blend.