This was great! Easy. Quick. Pretty. And everyone liked it. I will definitely make again. I made this for Christmas Open House. I sprinkled crushed candy canes on the top. It looked pretty and festive and the candy canes added a nice flavor to the Fluff.
I haven't had this in years... and couldn't remember how to make it. The recipe was perfect. YUM!
OH, YUM.....THIS WAS SOOO GOOD. Light, fluffy, refreshing. I used sugar free pudding mix and lite Cool Whip....so it was relatively guilt-free......but tasty enough to feel like I was getting away with something (always a good thing--grin)
excelllent.Made this yesterday and was enjoyed by all.I used a big of miniature colored marshmellows.This recipe makes alot.Will definately make this again.
Yummy!! I couldn't resist and had to taste this before it was done. I only had a 16 oz. container of Cool Whip on hand and it worked out perfectly. I suggest you use a large bowl for this because it makes quite a bit. The green pudding with the cherries on top really looks nice in a decorative glass bowl and it tastes wonderful. Definitely a keeper.
My mom has made this for years, although she added a graham cracker crust & sprinkled some extra crumbs on top. It is a family favorite & she's been asked for this recipe many, many times!!
This is a family favorite recipe. My mother-in-law has made it for years. She would always have it as a side dish for lunch when we would come home for a visit. It is nice to see a recipe that not only tastes good but brings happy memories with it. Another Tried and True recipe.