Pistachio Pudding Pie

"easy no bake pie...and delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 5mins
Ingredients:
4
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • mix dry pudding mix with crushed pineapple.
  • whip in cool whip lite.
  • pour into baked pie shell.
  • refrigerate until set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. There was no way I was gonna make this other than as a large deep dish pie, so I doubled the ingredients right off ~ AND added 1/2 cup of chopped pistachios to the pudding ~ & that worked wonderfully! I also sprinkled another 1/4 cup over the top of the finished pie ~ Really enjoyed the combo of pistachio & pineapple! Thanks for sharing the recipe! [Made & reviewed for 1 of the chefs I adopted in the current Pick A Chef]
     
Advertisement

RECIPE SUBMITTED BY

i'm on a salt and sugar free diet and the only reason i have a kitchen is that it came with the house.i like quick and easy stuff,as i am always on the go and don't have time for cooking.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes