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    You are in: Home / Recipes / Pistachio Pudding Pancake Cookies Recipe
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    Pistachio Pudding Pancake Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 16, 2010

      My family and I really enjoyed these! I love how easy they are to prepare! Definitely a baking recipe for me. I made these with cashews instead of pecans and they were great. My bro suggested banana pudding and I think I will have to try that with chocolate chips. Yummm! Thank you :)

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    • on December 06, 2008

      These were so simple. I doubled the recipe and used chocolate pudding. I rolled a third of them in red sugar, and green sugar and powdered sugar. very nice light little bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      So very fast to make. I did the pistachio pudding then I used french vanilla & added cinnamon & nutmeg, very good. So today I made them with choclate pudding & added creme de menthe chips. yum

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    Nutritional Facts for Pistachio Pudding Pancake Cookies

    Serving Size: 1 (461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 72
    60%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 29.0 mg
    9%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    instant pistachio pudding mix

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