Pistachio Pudding Pancake Cookies

Total Time
Prep 15 mins
Cook 15 mins

I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
  3. Shape into balls; I used a small ice cream scoop.
  4. Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
  5. Place on an ungreased cookie sheet and flatten slightly with a fork.
  6. Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
  7. Enjoy!


Most Helpful

My family and I really enjoyed these! I love how easy they are to prepare! Definitely a baking recipe for me. I made these with cashews instead of pecans and they were great. My bro suggested banana pudding and I think I will have to try that with chocolate chips. Yummm! Thank you :)

Ardenia August 15, 2010

These were so simple. I doubled the recipe and used chocolate pudding. I rolled a third of them in red sugar, and green sugar and powdered sugar. very nice light little bite!

Ladymedic December 06, 2008

So very fast to make. I did the pistachio pudding then I used french vanilla & added cinnamon & nutmeg, very good. So today I made them with choclate pudding & added creme de menthe chips. yum

jhurley2 December 09, 2006

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