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    You are in: Home / Recipes / Pistachio Pudding Pancake Cookies Recipe
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    Pistachio Pudding Pancake Cookies

    Pistachio Pudding Pancake Cookies. Photo by Ladymedic

    1/3 Photos of Pistachio Pudding Pancake Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jen!'s Note:

    I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
    3. 3
      Shape into balls; I used a small ice cream scoop.
    4. 4
      Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
    5. 5
      Place on an ungreased cookie sheet and flatten slightly with a fork.
    6. 6
      Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
    7. 7

    Ratings & Reviews:

    • on August 16, 2010


      My family and I really enjoyed these! I love how easy they are to prepare! Definitely a baking recipe for me. I made these with cashews instead of pecans and they were great. My bro suggested banana pudding and I think I will have to try that with chocolate chips. Yummm! Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008


      These were so simple. I doubled the recipe and used chocolate pudding. I rolled a third of them in red sugar, and green sugar and powdered sugar. very nice light little bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006


      So very fast to make. I did the pistachio pudding then I used french vanilla & added cinnamon & nutmeg, very good. So today I made them with choclate pudding & added creme de menthe chips. yum

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pistachio Pudding Pancake Cookies

    Serving Size: 1 (461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.2 g
    Cholesterol 29.0 mg
    Sodium 156.9 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 2.0 g

    The following items or measurements are not included:

    instant pistachio pudding mix

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