Pistachio Pudding Pancake Cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
  3. Shape into balls; I used a small ice cream scoop.
  4. Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
  5. Place on an ungreased cookie sheet and flatten slightly with a fork.
  6. Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
  7. Enjoy!
Most Helpful

My family and I really enjoyed these! I love how easy they are to prepare! Definitely a baking recipe for me. I made these with cashews instead of pecans and they were great. My bro suggested banana pudding and I think I will have to try that with chocolate chips. Yummm! Thank you :)

Ardenia August 16, 2010

These were so simple. I doubled the recipe and used chocolate pudding. I rolled a third of them in red sugar, and green sugar and powdered sugar. very nice light little bite!

Ladymedic December 06, 2008

So very fast to make. I did the pistachio pudding then I used french vanilla & added cinnamon & nutmeg, very good. So today I made them with choclate pudding & added creme de menthe chips. yum

jhurley2 December 09, 2006