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    You are in: Home / Recipes / Pistachio Pudding Dessert Recipe
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    Pistachio Pudding Dessert

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Skmarrama's Note:

    A co-worker brings a pan of this for every office party. I was able to snatch the recipe from her to share.

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    Units: US | Metric


    1. 1
      Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.
    2. 2
      Bake at 350°F (4 gas marks) for 20 minutes.
    3. 3
    4. 4
      Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.
    5. 5
      Pour over the cooled cracker crust. Top with Cool Whip.
    6. 6
      Use a vegetable peeler to create chocolate curls as garnish across the top.
    7. 7
      Chill until ready to serve.

    Ratings & Reviews:

    • on September 03, 2009


      We've been making this for years...with very few changes. We don't bake the crumbs though I can see it would make a nice crunch. And we don't put a chocolate bar on top. Instead we just sprinkle more buttered Ritz crumbs. It's my most requested dessert...even at college parties where food wasn't the focus! We usually have this instead of birthday cake for a lot of our family.

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    • on August 25, 2008


      This is wonderful! It is a family favorite that my husband's Grandma has made for years. She used Heath bars on the top which add a nice chocolate-buttery crunch on top. It is very addicting and you will not be disappointed!

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    • on May 04, 2007


      I love this dessert !!! My mom has been making this for as long as I can remember, and I always end up hoping that there are leftovers. This one is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pistachio Pudding Dessert

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 273.3
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 10.8 g
    Cholesterol 35.9 mg
    Sodium 202.0 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 0.6 g
    Sugars 13.4 g
    Protein 3.7 g

    The following items or measurements are not included:

    instant pistachio pudding mix

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