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    You are in: Home / Recipes / Pistachio Pudding Cake Recipe
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    Pistachio Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Thierry Schwartz's Note:

    I created this recipe for my mother who loves Pistachios. Since the first slice was served I get requests for this cake all the time. Friends and family actually get mad when I don't bake one for a party or cook-out. The cake comes out extremely moist and the frosting is to die for. I use the frosting method for all frostings, by changing the pudding flavor (chocolate pudding for chocolate frosting etc…). I’ve always use instant pudding mix in this recipe, so I’m not sure how sugar-free or non-instant puddings will work. Have fun and enjoy, I hope it’s as big a hit for you as it is for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    pistachio cake

    pistachio icing

    Directions:

    1. 1
      Mix all the cake ingredients together and pour into two 9” cake pans or one bunt pan.
    2. 2
      Place in oven for 35 -45 minutes at 350 degrees or until a toothpick poked into the center of the cake comes out cleanly. Let the cake cool completely before frosting.
    3. 3
      Pistachio Icing.
    4. 4
      Place your bowl and beaters from your electric mixer in the fridge for 10-15 minutes.
    5. 5
      Once the bowl and beaters are chilled start to mix the heavy cream and one box of Instant Pistachio pudding slowly at first then gradully increase to the maximum speed of your mixer till you have soft peaks. Don't beat it for too long or you'll have Pistachio butter -- LOL.

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    Ratings & Reviews:

    • on August 05, 2007

      35

      I made this from the Kraft website. It was the exact same recipe as yours. It was okay just nothing special. Probably won't make it again. Thanks for sharing though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      55

      Really Great Cake! So moist. I crushed a few pistachios and sprinkled them on top.! Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      My kids LOVED this recipe and it was simple and quick to make. I used cool whip instead of frosting, but the cake was AWESOME!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Pudding Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.9
     
    Calories from Fat 423
    69%
    Total Fat 47.0 g
    72%
    Saturated Fat 21.4 g
    107%
    Cholesterol 249.6 mg
    83%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.9 g
    107%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    instant pistachio pudding mix

    instant pistachio pudding mix

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