5 Reviews

I followed the recipe exactly and the bread came out delicious. I will make this easy and tasty bread again!

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ResedaBabe September 03, 2014

This recipe makes a really nice quick bread. The pudding really helps to make it moist and flavorful. I did not add the poppy seeds as DH doesn't care for them, but I don't think it takes away from the overall taste - just the look of the bread. Will definitely make again. Made for Spring PAC, April, 2014.

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Nancy's Pantry April 18, 2014

Very nice 'bread' even if I did include a quarter cup of chopped pistachio nuts (along with the other ingredients)! As per a previous reviewer, I initially poured the batter into 2 smaller 8" loaf pans, but felt they'd be way too small so ended up with my large I did bake it in a 9"x5" loaf pan & that worked just fine! We really enjoyed the flavor combo in this loaf! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef]

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Sydney Mike April 14, 2010

This turned out good but I do think the recipe is incorrect...I think it should make 2 loaves of bread as mine too a good hour to cook in 1 loaf pan and it was way way up over the pan...2 pans would have been perfect.

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CIndytc March 13, 2009

Yummy! This recipe is a keeper!

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AuburnChica March 03, 2009
Pistachio-Poppy Seed Bread