I made these exactly per the recipe and they came out perfectly. Beautiful and delicious. They looked and tasty restaurant quality. This is a winner.
This recipe makes a really nice quick bread. The pudding really helps to make it moist and flavorful. I did not add the poppy seeds as DH doesn't care for them, but I don't think it takes away from the overall taste - just the look of the bread. Will definitely make again. Made for Spring PAC, April, 2014.
Very nice 'bread' even if I did include a quarter cup of chopped pistachio nuts (along with the other ingredients)! As per a previous reviewer, I initially poured the batter into 2 smaller 8" loaf pans, but felt they'd be way too small so ended up with my large I did bake it in a 9"x5" loaf pan & that worked just fine! We really enjoyed the flavor combo in this loaf! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef]
This turned out good but I do think the recipe is incorrect...I think it should make 2 loaves of bread as mine too a good hour to cook in 1 loaf pan and it was way way up over the pan...2 pans would have been perfect.
Yummy! This recipe is a keeper!