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    You are in: Home / Recipes / Pistachio Poke Cake (St. Patty's Day Cake) Recipe
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    Pistachio Poke Cake (St. Patty's Day Cake)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    newmama's Note:

    this is a festive cake, but can be made any time with any kind of cake/pudding. also very good frosted with pudding or pudding whipped cream mix.

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    Serves: 12-18



    Units: US | Metric


    1. 1
      mix and bake cake according to package in 13x9 in pan.
    2. 2
      while hot poke holes with a small spoon handle or skewer.
    3. 3
      mix pudding mix with powdered sugar, whisk in milk.
    4. 4
      while runny immediately pour over the warm cake.
    5. 5
      cool completely and frost with cool whip or pudding (or mix).
    6. 6
      refrigerate at least 1 hour, or overnight.

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    Ratings & Reviews:

    • on March 20, 2010


      Very good cake. I chose to use a chocolate fudge cake mix so my children would also eat the cake. I like the fact that there is not too much pistachio filling as to make it all goopy. But with saying that, please take the time and effort to fill all the holes you have punched with just a wee bit of pudding to make sure you have enough for all. I was thinking of trying this again only using vanilla pudding a green creme de menthe for a chocolatey minty cake sensation! It is light and a wonderful dessert.

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    Nutritional Facts for Pistachio Poke Cake (St. Patty's Day Cake)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.4
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 6.2 g
    Cholesterol 4.0 mg
    Sodium 327.6 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 0.4 g
    Sugars 31.7 g
    Protein 4.4 g

    The following items or measurements are not included:

    instant pistachio pudding mix

    Ideas from


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