Pistachio Pineapple Pudding

Submitted by Indiana Debbie

"You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often."

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 package sugar-free instant pistachio pudding
• 226.79 g container low-fat vanilla yogurt
• 226.79 g container low-fat plain yogurt
• 226.79 g can crushed pineapple, do not drain
• 236.59 ml Cool Whip Lite

directions

1. Combine 1st four ingredients.
2. Fold in cool whip.
3. Cover and chill until serving.

Reviews

[ladypit]

This was lovely. Mine was not as pretty as Lauralie's because I just mixed it all up in a big bowl and served it from there. But it had lovely flavor and was light and tasty. I used fat free yogurts and coolwhip and it worked just fine. A great easy ending to dinner. DH is a huge pistachio fan so he was thrilled. Thanks.

 

[NorthwestGal]

This was a truly delightful dessert dish--very tasty, smooth, and creamy. I too used fat-free yogurts and Cool Whip. And I used individual (6 oz) serving size containers for both the vanilla and plain yogurts, and it worked out just fine. I would love to try this with other flavored puddings. Thanks, Indiana Debbie. Made for 2009 Fall Pick-A-Chef.

 

[lauralie41]

This is wonderful, so easy and quick to make!! I like the addition of the yogurt and using less cool whip....very tasty. Thank you for posting Indiana Debbie!

 

[jan007]

This is a take on an old recipe. Thanks for the refreshing remake.