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    You are in: Home / Recipes / Pistachio Pineapple Pudding Recipe
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    Pistachio Pineapple Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 06, 2007

      This was lovely. Mine was not as pretty as Lauralie's because I just mixed it all up in a big bowl and served it from there. But it had lovely flavor and was light and tasty. I used fat free yogurts and coolwhip and it worked just fine. A great easy ending to dinner. DH is a huge pistachio fan so he was thrilled. Thanks.

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    • on September 15, 2009

      This was a truly delightful dessert dish--very tasty, smooth, and creamy. I too used fat-free yogurts and Cool Whip. And I used individual (6 oz) serving size containers for both the vanilla and plain yogurts, and it worked out just fine. I would love to try this with other flavored puddings. Thanks, Indiana Debbie. Made for 2009 Fall Pick-A-Chef.

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    • on May 23, 2006

      This is wonderful, so easy and quick to make!! I like the addition of the yogurt and using less cool whip....very tasty. Thank you for posting Indiana Debbie!

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    • on October 30, 2002

      This is a take on an old recipe. Thanks for the refreshing remake.

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    Nutritional Facts for Pistachio Pineapple Pudding

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 20
    19%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.6 mg
    0%
    Sodium 42.4 mg
    1%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 17.9 g
    71%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    sugar-free instant pistachio pudding

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