4 Reviews

This was lovely. Mine was not as pretty as Lauralie's because I just mixed it all up in a big bowl and served it from there. But it had lovely flavor and was light and tasty. I used fat free yogurts and coolwhip and it worked just fine. A great easy ending to dinner. DH is a huge pistachio fan so he was thrilled. Thanks.

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ladypit May 06, 2007

This was a truly delightful dessert dish--very tasty, smooth, and creamy. I too used fat-free yogurts and Cool Whip. And I used individual (6 oz) serving size containers for both the vanilla and plain yogurts, and it worked out just fine. I would love to try this with other flavored puddings. Thanks, Indiana Debbie. Made for 2009 Fall Pick-A-Chef.

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NorthwestGal September 15, 2009

This is wonderful, so easy and quick to make!! I like the addition of the yogurt and using less cool whip....very tasty. Thank you for posting Indiana Debbie!

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lauralie41 May 23, 2006

This is a take on an old recipe. Thanks for the refreshing remake.

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jan007 October 30, 2002
Pistachio Pineapple Pudding