You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often.
- Combine 1st four ingredients.
- Fold in cool whip.
- Cover and chill until serving.
This was lovely. Mine was not as pretty as Lauralie's because I just mixed it all up in a big bowl and served it from there. But it had lovely flavor and was light and tasty. I used fat free yogurts and coolwhip and it worked just fine. A great easy ending to dinner. DH is a huge pistachio fan so he was thrilled. Thanks.
This was a truly delightful dessert dish--very tasty, smooth, and creamy. I too used fat-free yogurts and Cool Whip. And I used individual (6 oz) serving size containers for both the vanilla and plain yogurts, and it worked out just fine. I would love to try this with other flavored puddings. Thanks, Indiana Debbie. Made for 2009 Fall Pick-A-Chef.
This is wonderful, so easy and quick to make!! I like the addition of the yogurt and using less cool whip....very tasty. Thank you for posting Indiana Debbie!