Pistachio Pineapple Pudding

Total Time
Prep 5 mins
Cook 0 mins

You'd never guess this dessert is lowfat and only 106 calories per 1/2 cup serving. I got this recipe from cooking light several years ago and make it often.


  1. Combine 1st four ingredients.
  2. Fold in cool whip.
  3. Cover and chill until serving.
Most Helpful

This was lovely. Mine was not as pretty as Lauralie's because I just mixed it all up in a big bowl and served it from there. But it had lovely flavor and was light and tasty. I used fat free yogurts and coolwhip and it worked just fine. A great easy ending to dinner. DH is a huge pistachio fan so he was thrilled. Thanks.

ladypit May 06, 2007

This was a truly delightful dessert dish--very tasty, smooth, and creamy. I too used fat-free yogurts and Cool Whip. And I used individual (6 oz) serving size containers for both the vanilla and plain yogurts, and it worked out just fine. I would love to try this with other flavored puddings. Thanks, Indiana Debbie. Made for 2009 Fall Pick-A-Chef.

NorthwestGal September 15, 2009

This is wonderful, so easy and quick to make!! I like the addition of the yogurt and using less cool whip....very tasty. Thank you for posting Indiana Debbie!

lauralie41 May 23, 2006