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This is good I do like it thicker as in Pistachio Pesto using more nuts! No need to thin it down with the pasta water. Thanks for a delish recipe!

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Rita~ September 22, 2005

This was delicious.Very similar to pesto made with pine nuts, just a bit more texture and "nuttier". Made the full recipe and plan to freeze the leftovers for another time.

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sugarpea May 27, 2005
Pistachio Pesto Sauce