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    You are in: Home / Recipes / Pistachio Pesto Recipe
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    Pistachio Pesto

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 28, 2007

      Oh Rita, I had no idea this combination could be so good! I used some on paninis and froze the rest into a mini muffin tray resulting in the photo I submitted. Excellent flavor and a great variation on the usual pesto. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2005

      One of the best pestos I have ever made, I really recommend this! I used all basil and also added a little lemon juice for that tiny extra kick for our tastes. The pistachios were wonderful once I forcibly explained to my husband that he wasn't allowed to eat them out of my measuring cup! Really delicious, I think I like this even better than the traditional pesto - thanks Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      This is spectacular! Our son is allergic to pine nuts and walnuts but not pistachios. He has never tasted pesto! When I thought of this recipe, husband said, google it! This is the one I used and everyone loves it. Funny thing is, no one notices that there is anything different. I added lemon juice as well and cilantro paste from a tube. I'll be putting it on toasted naan bread for a pizza as well as using on salmon and pasta. Thanks, Food.com!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

    • on August 14, 2007

      I have a bumper crop of mint, so substituted the basil for mint (I cut the quantity down) and left out the cilantro. Yummy, yummy...served over orecchiette (hot or cold).

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    • on March 13, 2005

      delicious and nutty. i really enjoy the pistachio flavor--it is a little stronger than pine nuts. i did not have cilantro this time, but i will include it next time!

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    Nutritional Facts for Pistachio Pesto

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 264
    81%
    Total Fat 29.3 g
    45%
    Saturated Fat 4.6 g
    23%
    Cholesterol 5.5 mg
    1%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 9.2 g
    18%

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