Pistachio Pasta

READY IN: 35mins
Recipe by CaliforniaJan

Got this from my Oregon Jr. League cookbook, which has proven to be a recipe goldmine. Haven't tried it yet, but it is on my list. It sounds wonderful!

Top Review by bluemoon downunder

A great blend of flavours! I used kalamata olives, angel hair pasta, and - because Sue L had found this a little dry - I doubled the lemon juice (I also added about half a teaspoon of lemon zest) and added about a tablespoon of white wine, so mine wasn't dry at all, but it was VERY tasty! Thanks for sharing this recipe, CaliforniaJan! It's certainly a recipe I'll happily make again.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute garlic and onion in oil until the onion is tender. Add nuts, olives, parsley, lemon juice, pepper, basil and pasta. Toss and heat over medium heat for 2 to 3 minutes. Add parmesan cheese, toss again and serve.

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