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    You are in: Home / Recipes / Pistachio Orange Cherry Craisin Scones With Apricot Honey Butter Recipe
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    Pistachio Orange Cherry Craisin Scones With Apricot Honey Butter

    1/8 Photos of Pistachio Orange Cherry Craisin Scones With Apricot Honey Butter

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cooking Ms. Wanda's Note:

    These amazing scones can be eaten any time of the day. After playing around with a couple of scone recipes I came up with these "can't get enough" Scones. The apricot honey butter is a absolute tasty bit of creamy deliciousness. Share these mouth watering melt in your mouth delights at your next brunch or treat the office team. They will love you for it.

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    Ingredients:

    Serves: 8

    Yield:

    Scones

    Units: US | Metric

    apricot honey butter

    • 1/2 cup butter (butter is fresher tasting) or 1/2 cup margarine (butter is fresher tasting)
    • 1 -2 tablespoon of raw wild natural honey
    • 1/3 cup apricot preserves

    Directions:

    1. 1
      Preheat oven to 400 degrees. Mix flour, sugar, baking powder, pistachio's, chopped cherry crasins, and orange zest together. Cut butter into small chunks and mix with dry ingredients. Use pastry cutter or fork and cut butter into dry ingredients until texture resembles course cornmeal. Mix milk, egg, and oranges together. Pour wet ingredients into dry ingredients. Stir until mixture pulls away from the sides. If mixture seems a little wet add a little more flour until it pulls away easily. Pour dough unto floured surface and knead 11 times. Remove dough carefully and place on cookie sheet forming a circle. Do not over handle the dough! Cut into 8 slices but don't separate pieces. Sprinkle with sugar and bake in oven until golden brown about 15-20 minutes. Serve warm with Apricot Honey Butter (recipe below).
    2. 2
      In small bowl whip butter until light and fluffy. Mix in honey and preserves by hand until blended. Adjust taste by adding a little more honey and preserves if necessary. Spread on warm scones. Store in air tight container in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Orange Cherry Craisin Scones With Apricot Honey Butter

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 239
    51%
    Total Fat 26.6 g
    41%
    Saturated Fat 15.2 g
    76%
    Cholesterol 85.3 mg
    28%
    Sodium 335.2 mg
    13%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.4 g
    97%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    oranges, zest of

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