Pistachio Nut Swirl Cake or Coffeecake

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is a recipe starting with a cake mix. My daughter gave this to me years ago. It could be used as a coffee cake, too.

Ingredients Nutrition

Directions

  1. FILLING:.
  2. Combine the sugar, cinnamon, and nuts together and set aside.
  3. CAKE:.
  4. Mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together.
  5. Beat at medium speed for 2 minutes; scrape and beat another minute.
  6. Grease and flour a 10" tube pan.
  7. Pour 1/3 of the batter in the pan.
  8. Sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar.
  9. Top with batter.
  10. Bake at 350 for about 50 minutes or till done.
Most Helpful

5 5

Very tasty. This is our favorite for a pistachio cake. Makes a nice appearance and easy to make.

5 5

i first made this cake cake in 1978 and it quickly became a family must for all get togethers. i had made it for 30 yrs then stopped baking. had the recipe and lost it in a fire. thank you so much for not forgetting such a great recipe. now I can pass it down to my Grandchildren. it was funny but my family asked me this Thanksgiving to make it , I remembered everything except the amt of sour cream and almond extract. thanks for helping restart a continueing family tradition