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    You are in: Home / Recipes / Pistachio Nut Swirl Cake or Coffeecake Recipe
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    Pistachio Nut Swirl Cake or Coffeecake

    Average Rating:

    2 Total Reviews

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    • on September 13, 2007

      Very tasty. This is our favorite for a pistachio cake. Makes a nice appearance and easy to make.

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    • on November 20, 2012

      i first made this cake cake in 1978 and it quickly became a family must for all get togethers. i had made it for 30 yrs then stopped baking. had the recipe and lost it in a fire. thank you so much for not forgetting such a great recipe. now I can pass it down to my Grandchildren. it was funny but my family asked me this Thanksgiving to make it , I remembered everything except the amt of sour cream and almond extract. thanks for helping restart a continueing family tradition

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    Nutritional Facts for Pistachio Nut Swirl Cake or Coffeecake

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4714.6
    Calories from Fat 2445
    Total Fat 271.7 g
    Saturated Fat 59.4 g
    Cholesterol 873.9 mg
    Sodium 3875.8 mg
    Total Carbohydrate 523.2 g
    Dietary Fiber 11.0 g
    Sugars 335.0 g
    Protein 61.7 g

    The following items or measurements are not included:

    instant pistachio pudding mix


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