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    You are in: Home / Recipes / Pistachio Nut Swirl Cake or Coffeecake Recipe
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    Pistachio Nut Swirl Cake or Coffeecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Mimi in Maine's Note:

    This is a recipe starting with a cake mix. My daughter gave this to me years ago. It could be used as a coffee cake, too.

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    Units: US | Metric




    1. 1
    2. 2
      Combine the sugar, cinnamon, and nuts together and set aside.
    3. 3
    4. 4
      Mix the cake mix, pudding, eggs, sour cream, oil, food coloring, and almond together.
    5. 5
      Beat at medium speed for 2 minutes; scrape and beat another minute.
    6. 6
      Grease and flour a 10" tube pan.
    7. 7
      Pour 1/3 of the batter in the pan.
    8. 8
      Sprinkle with 1/2 of the sugar mixture and then put another layer of batter, and another layer of sugar.
    9. 9
      Top with batter.
    10. 10
      Bake at 350 for about 50 minutes or till done.

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    Ratings & Reviews:

    • on September 13, 2007


      Very tasty. This is our favorite for a pistachio cake. Makes a nice appearance and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012


      i first made this cake cake in 1978 and it quickly became a family must for all get togethers. i had made it for 30 yrs then stopped baking. had the recipe and lost it in a fire. thank you so much for not forgetting such a great recipe. now I can pass it down to my Grandchildren. it was funny but my family asked me this Thanksgiving to make it , I remembered everything except the amt of sour cream and almond extract. thanks for helping restart a continueing family tradition

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pistachio Nut Swirl Cake or Coffeecake

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4714.6
    Calories from Fat 2445
    Total Fat 271.7 g
    Saturated Fat 59.4 g
    Cholesterol 873.9 mg
    Sodium 3875.8 mg
    Total Carbohydrate 523.2 g
    Dietary Fiber 11.0 g
    Sugars 335.0 g
    Protein 61.7 g

    The following items or measurements are not included:

    instant pistachio pudding mix

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