This stuff is addictive. Great recipe, thank you!
Well, I was very nervous about this but have been wanting to add brittle to my Christmas gift tins for several years now. Having been traumatized by the Microwave Brittle Attempt of '03, I'd about given up but I'm so happy I persevered! This recipe is very easy to follow, the times are dead on and the result is a perfectly crunchy brittle that isn't gummy or chewy. The pistachios are delighfully different and the nice green color will be great for the holidays. Thanks for sharing!