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    You are in: Home / Recipes / Pistachio Nut Brittle Recipe
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    Pistachio Nut Brittle

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 13, 2013

      This stuff is addictive. Great recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      Well, I was very nervous about this but have been wanting to add brittle to my Christmas gift tins for several years now. Having been traumatized by the Microwave Brittle Attempt of '03, I'd about given up but I'm so happy I persevered! This recipe is very easy to follow, the times are dead on and the result is a perfectly crunchy brittle that isn't gummy or chewy. The pistachios are delighfully different and the nice green color will be great for the holidays. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pistachio Nut Brittle

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 50
    52%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 6.7 mg
    2%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.3 g
    33%
    Protein 1.4 g
    2%

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