Pistachio Mint Pesto Shrimp Salad

READY IN: 40mins
Recipe by KelBel

A summer salad with a unique twist on pesto. Created for RSC Summer 2005.

Top Review by Chef Kate

Excellent pesto-good flavor and texture--and prettu--the combination with the orzo and shrimp and feta worked very well. On a second try, I add some fruit to the salad and enjoyed it even more.

Ingredients Nutrition

Directions

  1. Blend all pesto ingredients in food processor or blender except oil. Once ingredients are chopped together, drizzle in olive oil until blended.
  2. Mix shrimp, orzo, feta, and tomato together in large bowl.
  3. Toss with pesto. Serve chilled or at room temperature.

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