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    You are in: Home / Recipes / Pistachio Mint Pesto Shrimp Salad Recipe
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    Pistachio Mint Pesto Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KelBel's Note:

    A summer salad with a unique twist on pesto. Created for RSC Summer 2005.

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    Units: US | Metric



    1. 1
      Blend all pesto ingredients in food processor or blender except oil. Once ingredients are chopped together, drizzle in olive oil until blended.
    2. 2
      Mix shrimp, orzo, feta, and tomato together in large bowl.
    3. 3
      Toss with pesto. Serve chilled or at room temperature.

    Ratings & Reviews:

    • on July 16, 2005


      Excellent pesto-good flavor and texture--and prettu--the combination with the orzo and shrimp and feta worked very well. On a second try, I add some fruit to the salad and enjoyed it even more.

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    • on July 11, 2005


      Good summer salad but felt that the pesto flavoring was a bit strong and next time need to use less mint and/or pistachios. I was worried that there wasn't enough liquid in the pesto/dressing so added one more tomato, but shouldn't have worried since after refrigeration there is plently of moisture to combine all the ingredients in the salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pistachio Mint Pesto Shrimp Salad

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.9
    Calories from Fat 405
    Total Fat 45.1 g
    Saturated Fat 10.8 g
    Cholesterol 253.2 mg
    Sodium 695.6 mg
    Total Carbohydrate 94.3 g
    Dietary Fiber 6.3 g
    Sugars 5.8 g
    Protein 49.1 g

    The following items or measurements are not included:

    salt and pepper

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