Pistachio Mint Chocolate Chip Cake

Total Time
50mins
Prep 5 mins
Cook 45 mins

My husbands favorite cake. He asks for this every birthday, and it's soooo easy to make and tastes great...

Ingredients Nutrition

Directions

  1. "Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".
  2. "Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
  3. Take it out of the oven and let it cool completely before trying to turn it out onto a plate".
  4. "To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
  5. Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".
Most Helpful

5 5

This cake tastes wonderful and is incredibly moist! A definite hit with everyone, and it's extremely easy to make. Thanks for sharing!

5 5

Very moist and this recipe is very easy to do. I had to make 2 cakes for a charity function and this was a great hit. Thanks for a quick, easy and good recipe!