Pistachio Mint Chocolate Chip Cake

tina76r's Note:

My husbands favorite cake. He asks for this every birthday, and it's soooo easy to make and tastes great...

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 10

• 1 (18 ounce) box yellow cake mix
• 2 (3 ½ ounce) boxes instant pistachio pudding mix
• ½ teaspoon mint extract
• ½ cup oil
• 4 eggs
• 1 cup water
• 1 (11 ½ ounce) package chocolate chips

Directions:

1. "Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".
2. "Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
3. Take it out of the oven and let it cool completely before trying to turn it out onto a plate".
4. "To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
5. Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".

Reviews

[sleepycat]

This cake tastes wonderful and is incredibly moist! A definite hit with everyone, and it's extremely easy to make. Thanks for sharing!

[mary winecoff]

Very moist and this recipe is very easy to do. I had to make 2 cakes for a charity function and this was a great hit. Thanks for a quick, easy and good recipe!