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    You are in: Home / Recipes / Pistachio Mini Loaves Recipe
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    Pistachio Mini Loaves

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    RecipeNut's Note:

    Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine cake and pudding mixes.
    2. 2
      Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
    3. 3
      x 3-in.
    4. 4
      x 2-in.
    5. 5
      loaf pans.
    6. 6
      Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
    7. 7
      Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool for 10 minutes before removing from pans to wire racks.

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    Ratings & Reviews:

    • on September 13, 2008


      I have made these for work on St. Patricks day and since have been asked by many co-workers to make again and again. I do change the recipe just a bit. I used the 50% reduced sugar cake mix, added light sour cream and splenda brown sugar. I even got lucky 'once' and found sugar free pudding mix. I bake these in six 4" spring pans I found at Target. Tee

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    • on March 17, 2006


      Took these cakes to work today (St. Pat's Day); everyone thought they were great. Very moist and tender. I used Greek Yogurt for half of the sour cream Yummy!

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    • on March 18, 2005


      I made this for St. Patty's day also. My 80-something parents liked it, my husband liked it and my kids liked it too! I had a little trouble with the topping not sticking to the top of the cakes. Next time I will mix the nuts, brown sugar and cinnanom with a little softened butter. Thanks for the new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pistachio Mini Loaves

    Serving Size: 1 (1197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.5
    Calories from Fat 436
    Total Fat 48.4 g
    Saturated Fat 11.4 g
    Cholesterol 191.5 mg
    Sodium 772.6 mg
    Total Carbohydrate 95.3 g
    Dietary Fiber 3.3 g
    Sugars 54.4 g
    Protein 12.6 g

    The following items or measurements are not included:

    instant pistachio pudding mix

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