Pistachio Mini Loaves

READY IN: 45mins
Recipe by RecipeNut

Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.

Top Review by Tee Angel

I have made these for work on St. Patricks day and since have been asked by many co-workers to make again and again. I do change the recipe just a bit. I used the 50% reduced sugar cake mix, added light sour cream and splenda brown sugar. I even got lucky 'once' and found sugar free pudding mix. I bake these in six 4" spring pans I found at Target. Tee

Ingredients Nutrition


  1. In a mixing bowl, combine cake and pudding mixes.
  2. Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
  3. x 3-in.
  4. x 2-in.
  5. loaf pans.
  6. Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
  7. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks.

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