Pistachio Mini Loaves

"Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping."
 
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Ready In:
45mins
Ingredients:
9
Yields:
5 loaves
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ingredients

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directions

  • In a mixing bowl, combine cake and pudding mixes.
  • Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
  • x 3-in.
  • x 2-in.
  • loaf pans.
  • Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.

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Reviews

  1. I have made these for work on St. Patricks day and since have been asked by many co-workers to make again and again. I do change the recipe just a bit. I used the 50% reduced sugar cake mix, added light sour cream and splenda brown sugar. I even got lucky 'once' and found sugar free pudding mix. I bake these in six 4" spring pans I found at Target. Tee
     
  2. Took these cakes to work today (St. Pat's Day); everyone thought they were great. Very moist and tender. I used Greek Yogurt for half of the sour cream Yummy!
     
  3. I made this for St. Patty's day also. My 80-something parents liked it, my husband liked it and my kids liked it too! I had a little trouble with the topping not sticking to the top of the cakes. Next time I will mix the nuts, brown sugar and cinnanom with a little softened butter. Thanks for the new recipe!
     
  4. I made this for st. patricks day and i LOVED IT!! i added a littel grenn food coloring for more green color, replaced the oil with equal amount of applesauce and used light sour cream. YUMMY!!!!!!!!!
     
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Tweaks

  1. I made this for st. patricks day and i LOVED IT!! i added a littel grenn food coloring for more green color, replaced the oil with equal amount of applesauce and used light sour cream. YUMMY!!!!!!!!!
     

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