Pistachio Mini Loaves
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
5 loaves
ingredients
- 1 package yellow cake mix (18-1/4 ounces)
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 1 cup sour cream
- 4 eggs
- 1⁄4 cup vegetable oil
- 1⁄4 cup water
- 3⁄4 cup finely chopped pecans
- 3 tablespoons brown sugar
- 2 1⁄2 teaspoons ground cinnamon
directions
- In a mixing bowl, combine cake and pudding mixes.
- Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
- x 3-in.
- x 2-in.
- loaf pans.
- Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
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Reviews
-
I have made these for work on St. Patricks day and since have been asked by many co-workers to make again and again. I do change the recipe just a bit. I used the 50% reduced sugar cake mix, added light sour cream and splenda brown sugar. I even got lucky 'once' and found sugar free pudding mix. I bake these in six 4" spring pans I found at Target. Tee
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I made this for St. Patty's day also. My 80-something parents liked it, my husband liked it and my kids liked it too! I had a little trouble with the topping not sticking to the top of the cakes. Next time I will mix the nuts, brown sugar and cinnanom with a little softened butter. Thanks for the new recipe!
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island