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    You are in: Home / Recipes / Pistachio Mini Loaves Recipe
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    Pistachio Mini Loaves

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 13, 2008

      I have made these for work on St. Patricks day and since have been asked by many co-workers to make again and again. I do change the recipe just a bit. I used the 50% reduced sugar cake mix, added light sour cream and splenda brown sugar. I even got lucky 'once' and found sugar free pudding mix. I bake these in six 4" spring pans I found at Target. Tee

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    • on March 17, 2006

      Took these cakes to work today (St. Pat's Day); everyone thought they were great. Very moist and tender. I used Greek Yogurt for half of the sour cream Yummy!

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    • on March 18, 2005

      I made this for St. Patty's day also. My 80-something parents liked it, my husband liked it and my kids liked it too! I had a little trouble with the topping not sticking to the top of the cakes. Next time I will mix the nuts, brown sugar and cinnanom with a little softened butter. Thanks for the new recipe!

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    • on March 16, 2002

      I made this for st. patricks day and i LOVED IT!! i added a littel grenn food coloring for more green color, replaced the oil with equal amount of applesauce and used light sour cream. YUMMY!!!!!!!!!

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    Nutritional Facts for Pistachio Mini Loaves

    Serving Size: 1 (1197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 853.5
     
    Calories from Fat 436
    51%
    Total Fat 48.4 g
    74%
    Saturated Fat 11.4 g
    57%
    Cholesterol 191.5 mg
    63%
    Sodium 772.6 mg
    32%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 54.4 g
    217%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    instant pistachio pudding mix

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