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    You are in: Home / Recipes / Pistachio Milk (Raw, Vegan) Recipe
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    Pistachio Milk (Raw, Vegan)

    Pistachio Milk (Raw, Vegan). Photo by AcadiaToo

    1/2 Photos of Pistachio Milk (Raw, Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    UmmBinat's Note:

    Oh my goodness this is yum! Use it as you will.

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    Ingredients:

    Serves: 3

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend it up.
    2. 2
      Strain through a sieve.
    3. 3
      Enjoy it!

    Ratings & Reviews:

    • on January 13, 2013

      55

      Very easy to make and very delicious! Since I only bought 3 organic medjool dates, I added a 1/2 teaspoon raw sugar. Next time I make it, I will definitely buy more dates. I also ate the nut mash that was left over from straining the milk! I used it to top my oatmeal and it was fantastic!
      Made for Casual January 2013 Veggie tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2012

      55

      Easy, unforgettable, creamy, YUMMY! I added a {light} sprinkle of ground cardamom to
      the top. Drank before before going to bed and I slept blissfully! Thank you! Reviewed for NA*ME tag/Summer Edition.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Milk (Raw, Vegan)

    Serving Size: 1 (278 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 167
    72%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.1 g
    12%
    Protein 8.3 g
    16%

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