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    You are in: Home / Recipes / Pistachio Marshmallow Ice Cream Recipe
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    Pistachio Marshmallow Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Mercy's Note:

    If you don't have an ice cream freezer, whip the heavy cream before mixing it in at the last, pour the mixture into a casserole-type pan and freeze it in the freezer (still-freeze method).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In top of double boiler, combine light cream and marshmallows.
    2. 2
      Heat, while stirring, until the marshmallows melt and mixture is blended.
    3. 3
      Cool for 20 minutes.
    4. 4
      Add the food coloring, salt, almond and vanilla extracts, heavy cream and nuts.
    5. 5
      Mix well.
    6. 6
      Freeze according to the ice cream maker manufacturers instructions (makes 1/2 gallon).

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Marshmallow Ice Cream

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 364
    73%
    Total Fat 40.4 g
    62%
    Saturated Fat 21.7 g
    108%
    Cholesterol 121.1 mg
    40%
    Sodium 104.1 mg
    4%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.5 g
    66%
    Protein 6.4 g
    12%

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