Pistachio Marshmallow Ice Cream
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups light cream
- 30 large marshmallows
- 1⁄4 teaspoon green food coloring
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon almond extract
- 1⁄2 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup finely chopped pistachio nut
directions
- In top of double boiler, combine light cream and marshmallows.
- Heat, while stirring, until the marshmallows melt and mixture is blended.
- Cool for 20 minutes.
- Add the food coloring, salt, almond and vanilla extracts, heavy cream and nuts.
- Mix well.
- Freeze according to the ice cream maker manufacturers instructions (makes 1/2 gallon).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.