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Prep 15 mins
Cook 15 mins
I've been making homemade granola bars for my family for a couple years now and this is becoming one of my all time personal favorites. Use it as a crust for pies, put a scoop of ice cream on top, crumble it up in yogurt or eat it by itself for a yummy snack. Also freezes well!!
- Preheat oven to 325.
- Melt butter, sugars, syrup, honey and vanilla together in a pot on med. heat until all sugars are disolved.
- In large bowl mix oats, wheat germ, flax seed, craisins and nuts together.
- Mix melted Mixture well in dry mixture.
- Spray 9x13 cookie sheet with pam, Spread out Mixture and flatten.(I like to butter my fingers and pat down).
- Bake for about 15 minutes.
- Let cool
- Cut into 24 bars and enjoy.
Pistachios & cranberries ~ Got my attention right away, AND the fact that they're included in a granola bar, well, that tops it off right there! These are very easy to make & taste great as well! We find these convenient for a quick breakfast or a daytime snack AND the recipe is a real keeper, too! [Made & reviewed in Let's P-A-R-T-Y! December Cooking Event]