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    You are in: Home / Recipes / Pistachio Lovers Granola Bars Recipe
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    Pistachio Lovers Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    nikicham's Note:

    I've been making homemade granola bars for my family for a couple years now and this is becoming one of my all time personal favorites. Use it as a crust for pies, put a scoop of ice cream on top, crumble it up in yogurt or eat it by itself for a yummy snack. Also freezes well!!

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Melt butter, sugars, syrup, honey and vanilla together in a pot on med. heat until all sugars are disolved.
    3. 3
      In large bowl mix oats, wheat germ, flax seed, craisins and nuts together.
    4. 4
      Mix melted Mixture well in dry mixture.
    5. 5
      Spray 9x13 cookie sheet with pam, Spread out Mixture and flatten.(I like to butter my fingers and pat down).
    6. 6
      Bake for about 15 minutes.
    7. 7
      Let cool
    8. 8
      Cut into 24 bars and enjoy.

    Ratings & Reviews:

    • on December 03, 2009

      55

      Pistachios & cranberries ~ Got my attention right away, AND the fact that they're included in a granola bar, well, that tops it off right there! These are very easy to make & taste great as well! We find these convenient for a quick breakfast or a daytime snack AND the recipe is a real keeper, too! [Made & reviewed in Let's P-A-R-T-Y! December Cooking Event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Lovers Granola Bars

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 90
    51%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 82.0 mg
    3%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.0 g
    52%
    Protein 2.7 g
    5%

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