Pistachio,Lemon & Honey Glazed Carrots

READY IN: 30mins
Recipe by Bergy

This is so simple and gives a wonderful flavor to the carrots. I like my veggies a bit on the crisp side but cook them to your liking

Top Review by Kittencal@recipezazz

Oh yum, Bergy, these carrots are so good, we just couldn't get enough of them, these are better than candy!, I had pistachio nuts left over from Christmas in the freezer, otherwise I will mabey try cashews next time, I really think that this recipe would be just as good with any kind of nuts. I made these carrots to go with my brisket, (doubled the recipe)... and my family just went crazy over these. I will for sure be making these again, this is a winner...thanx Bergy for posting :-)

Ingredients Nutrition

Directions

  1. Lightly brown the Pistachios in the oil/butter stir them while browning apprx 3-5 minutes Add remaining ingredients to the pan, stir well until heated through Toss with hot well drained carrots& Serve.

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