Pistachio Lemon Chicken

Total Time
5 mins
25 mins

From Betty Crocker's Best Chicken Cookbook. Quick to prepare with a bright lemony flavor.

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  1. In an ungreased heavy skillet over medium-low heat, toast pistachios 5-7 minutes, stirring frequently until beginning to brown, then stirring constantly until golden brown.
  2. Flatten each chicken breast half to 1/4-inch thickness.
  3. Sprinkle both sides of chicken with lemon pepper seasoning.
  4. Heat oil in a 12-inch skillet over medium-high heat.
  5. Cook chicken, lemon juice and lemon peel in oil 10-15 minutes, turning chicken once and stirring juices occasionally, until chicken is cooked through.
  6. Serve chicken topped with pan juices, nuts and garnish with lemon slices.