Pistachio Kiwi Dessert

"An easy to make dessert perfect for a St. Patrick's Day theme. In fact, that's where I first ate this dish; at a wearing-of-the-green potluck. Note - the ingredients are listed in order of prep - not the order of the layers."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Preheat oven to 350ºF.
  • Combine crust ingredients and press firmly into the bottom of a 9 x 13" baking pan.
  • Bake for 15 minutes. Cool completely.
  • Combine pudding mix with milk, stirring till smooth. Set aside.
  • Spread kiwi slices evenly over crust.
  • Whip cream cheese with powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over kiwi layer.
  • Spoon pudding evenly over cream cheese layer.
  • Add another layer of whipped topping (piping is easiest)
  • Chill until set. Cut into pieces & garnish with more kiwi slices.

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Reviews

  1. We enjoy both pistachios & kiwi fruit in this house, & this dessert was no different ~ MOST ENJOYABLE, & easy in the prep, too, which is nice! I did include another 2 kiwis, but other than that, followed the recipe! Thanks for sharing it! [Made & reviewed in Bargain Basement tag]
     
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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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