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    You are in: Home / Recipes / Pistachio Ice Cream With Almond Biscotti and Whipped Cream Recipe
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    Pistachio Ice Cream With Almond Biscotti and Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    chef ashish damle's Note:

    Great recipe with a lot of FAT, but it's a good way to treat family and friends. Can be prepared 3 to 4 days ahead of time and can be used almost for any occasion including the late night snack that we all crave in the warm summer days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil 2 cups of water add it to the bowl of pistachios and allow to blanch; drain the pistachios and rub them between a kitchen towel to peel off the skin.
    2. 2
      In a food processor blend together pistachios, milk eggs and sugar to form a thick paste.
    3. 3
      Cook over a double boiler whisking continuously till the custard thicken.
    4. 4
      Strain through a fine mesh.
    5. 5
      Fold in half the whipped cream a little at a time to make the custard nice and airy.
    6. 6
      Freeze.
    7. 7
      For the biscotti beat together the sugar and butter till fluffy (in a machine or with hand blender with whisk attachment).
    8. 8
      Add one egg at a time to make a smooth mixture.
    9. 9
      Sift the flour and add slowly to the egg and sugar mixture.
    10. 10
      Make a smooth dough.
    11. 11
      At this point, make the dough into small balls (24) and roll out into cigar shapes 1/4 of a inch thick.
    12. 12
      Place onto a baking sheet and press with your hand and flatten; sprinkle with almond slivers.
    13. 13
      Bake at 350°F for 20 minutes and remove from the oven. Allow to cool completely. Reduce oven temp to 275°F and bake again for 10 minutes till the cookie hardens. Allow to cool and store in a cool dry place in a air-tight container.
    14. 14
      Serve in a wine glass with 100 ml ice cream, 2 almond biscotti and a dollop of whipped cream on top.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Ice Cream With Almond Biscotti and Whipped Cream

    Serving Size: 1 (220 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 661.9
     
    Calories from Fat 378
    57%
    Total Fat 42.0 g
    64%
    Saturated Fat 17.5 g
    87%
    Cholesterol 188.9 mg
    62%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 4.0 g
    16%
    Sugars 35.4 g
    141%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    lemons, zest of

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