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    You are in: Home / Recipes / Pistachio Ice Cream Recipe
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    Pistachio Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    luvmybge's Note:

    This recipe is in response to a request. It's an Emeril recipe from 2001.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely grind 1 cup of the pistachios and 1/2 cup of the sugar in a food processor, being careful not to turn the mixture into butter.
    2. 2
      Bring the milk and cream to a boil in heavy large saucepan.
    3. 3
      Remove from heat.
    4. 4
      Combine the egg yolks and remaining 1/2-cup sugar in a mixing bowl and whisk to blend.
    5. 5
      Gradually whisk 1 cup of the hot milk mixture into the eggs.
    6. 6
      Gradually add the egg mixture in a slow, steady stream into the hot cream in the saucepan.
    7. 7
      Cook over low heat, stirring occasionally, until the custard thickens enough to coat the back of a spoon and reaches 170 degrees on an instant-read thermometer, about 6 minutes.
    8. 8
      Remove from the heat and strain into a large bowl.
    9. 9
      Add pistachio mixture and almond extract.
    10. 10
      Cover with plastic wrap, pressing down against the surface to keep a skin from forming, and chill in the refrigerator for at least 2 hours.
    11. 11
      Remove from the refrigerator and pour into the bowl of an ice cream machine.
    12. 12
      Freeze according to the manufacturer’s instructions.
    13. 13
      After the ice cream is made, transfer to an airtight container and freeze until ready to serve.
    14. 14
      Garnish with whipped cream and toasted pistachios.

    Ratings & Reviews:

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    Nutritional Facts for Pistachio Ice Cream

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 346
    72%
    Total Fat 38.5 g
    59%
    Saturated Fat 18.0 g
    90%
    Cholesterol 300.7 mg
    100%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 18.8 g
    75%
    Protein 9.7 g
    19%

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