Pistachio Granola

READY IN: 20mins
Recipe by JOANNE S.

Originally appeared in Cooking Light and it's my favorite.

Top Review by LaJuneBug

This is a delicious fall granola. Thanks for posting!

Ingredients Nutrition

Directions

  1. Combine sugar and cider in a large nonstock skillet; cook over medium-high heat 3 minutes or until sugar dissolves, stirring frequently. Stir in oats and remaining ingredients; cook 5 minutes or until granola is lightly browned, stirring frequently. Cool completely. Store in an airtight container up to a week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a