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By monicawf
on March 07, 2010
These are tangy, creamy, crunchy and delicious. I made them for a baby shower and since some were left over, I put them in a freezer bag and saved them. I melted them over some simple grilled chicken (1 per chicken piece) with a lemon & sundried tomato sauce -- it made a great quick dinner and it looked like I fussed for hours. These are not just for appetizers anymore!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #905997
on April 30, 2010
Great finger food! I added chopped dried cranberries to mine. Delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nimita Patel
on May 22, 2009
I've made this- but made one major yummy change: I started with seedless grapes, put the goat cheese (and cream cheese if desired) around the grapes, and then dusted it with the chopped pistachios!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made these for a nibbler for the fam at Thanksgiving. They were easy enough to create and tasted good, but I did them early and stored them in the fridge. The chilling time definitely made the nuts lose their crunch/pizzazz. Next time I'll try to make them just before I serve them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GramCracker
on February 15, 2009
Very impressive (and easy) appetizer ... especially nice since you can make them ahead of time! These are VERY RICH so make sure you make them on the smaller side. Thanks, Gayla, for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountThese were my contribution to Easter Dinner; I was asked to bring an hors d'oerve. As my husband is on Atkins I wanted something he could eat. I did bring up his carb points very slightly as I was unable to find pistachios and instead substituted the pre-chopped, honey-glazed pecans that are made to top salads. The slight sweetness really complimented the tang of the goat cheese! While the ball rolling and nut crusting was time-consuming, the resulting snacks (after a quick chill time in the fridge to firm up the cheese again) were well worth it. Bravo, GaylaJ!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountI made this for a small "appetizer" party at home and a friend of mine who doesnt like goat cheese enjoyed them!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy megarachnid
on February 21, 2010
These were very good and easy. I did make them ahead of time and refrigerated them and the nuts lost their toasty crispness, so when I do them again, I'll just make them and serve them without refrigerating. thank you.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ugogirl
on August 06, 2006
"Delicious!" That's what our company said as they devoured these little morsels and asked for the recipe. Creamy, with a hint of tartness on the inside paired with the crunch of the toasted pistachios on the outside, made these disappear quickly. We served them on a platter surrounded by my Nectarine, Prosciutto and Arugula Bundles and it made a nice presentation for our guests. The platter was emptied in no time. Thanks Gayla J for submitting this recipe. They will be made often at our house.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Nice little appetizer for an after dinner nibbler. Great flavors to this , and real easy tp prepare. Made for I recommend.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy margensa
on January 02, 2011
I tried these as an addition to our family's traditional New Year's Eve menu, and everyone thoroughly enjoyed them! Needless to say, they're not going to be just for New Year's Eve anymore!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountThe chopped cranberries added a nice sweet tang to these nibbles...They were a hit at my party. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Katanashrp
on February 14, 2009
I made these into little hearts, for Valentines Day, and they are just too cute. I'm going to serve them tonight for my BF. I'm sure he will love them. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #512143
on January 24, 2009
These were delicious. I made them for New Year's Eve and they were such a hit that I made more for nibbling while were "bowling" (watching bowl games all day) the next day.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Corrinne J
on January 21, 2009
By Szakacs
on January 11, 2009
Goat cheese is my fave cheese and this little appetizer was delicious...as stated... They only thing dont let them sit to long because the pistachio's will get soggy and nobody likes soggy nuts...lol
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on January 11, 2009
These were good but did not go over as well as I thought they would at euchre last night...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Brown Norway
on January 07, 2009
These were great and easy to make. I didn't find refrigerating the cheese mix useful to rolling. It was still pretty sticky. I ended up putting small lumps into a bowl of minced nuts, covering in the nut dust, then rolling. It was easier. Keep them small and "bite sized". I paired these with onion brie bites #73844. Nice combo and everyone loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy M&M99
on January 04, 2009
These were fantastic and so easy to make. I did take the suggestion to double the pistachios. I also made them a bit smaller than suggested because I figured the goat cheese is a strong enough flavor to be taken in smaller amounts.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy crescendogal
on January 01, 2009
WOW! these were a HUGE hit last night for new year's eve! So easy and quick! thanks!!!
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Serving Size: 1 (25 g)
Servings Per Recipe: 10
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