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    You are in: Home / Recipes / Pistachio Goat Cheese Balls Recipe
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    Pistachio Goat Cheese Balls

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 17, 2006

      Elegant and really yummy! Great for when you're sharing a bottle of wine with friends. And since they are a little fiddly to make (but only three ingredients!), just fabulous that they can be made ahead. My friends wondered where I'd bought them, so I happily shared this simplest of recipes with them! Thanks for sharing this recipe!

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    • on August 23, 2014

      1/2 inch balls, really? I made 12 that are closer to 1 inch in size which, for me, is a bit more realistic lol. How simple can you get! and whats not to love? Both goat cheese and pistachio's are high on my list so I was happy to find this. I rolled the cheese balls into salted chopped nuts and put them into the fridge for this evening. I did leave enough to make one sample for me. They are delicious and quite rich so a few will go a long way with guests. Made for Culinary Quest 2014.

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    Nutritional Facts for Pistachio Goat Cheese Balls

    Serving Size: 1 (18 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 36.8
     
    Calories from Fat 26
    73%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 5.1 mg
    1%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.8 g
    3%

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