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    You are in: Home / Recipes / Pistachio Gelato 1995 ( Italy) Recipe
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    Pistachio Gelato 1995 ( Italy)

    Pistachio Gelato 1995  ( Italy). Photo by WiGal

    1/1 Photo of Pistachio Gelato 1995 ( Italy)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    andypandy's Note:

    Italian ice cream, softer in texture and more intense in natural flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely grind pistachios with 1/4 cup of the sugar in a food processor.
    2. 2
      Combine pistachios with milk, and extract in a heavy saucepot over medium heat.
    3. 3
      Bring to a low boil.
    4. 4
      Whisk in a bowl the yolks and the last 1/2 cup sugar.
    5. 5
      Gradually whisk the milk mixture into the yolk and sugar tempering.
    6. 6
      Return to saucepot over medium low heat.
    7. 7
      Stir until custard thickens slightly and leaves a path or ribbon drawn over back of spoon .
    8. 8
      This should take about 8 minutes.
    9. 9
      Do not boil.
    10. 10
      Remove from heat, whisk in the colouring.
    11. 11
      Refrigerate the custard until cold, or overnight.
    12. 12
      Process now in your ice cream machine according to the manufacturers directions.
    13. 13
      Transfer to a covered container when finished.
    14. 14
      Place in freezer.

    Ratings & Reviews:

    • on November 15, 2011

      55

      Because I don't have a food processor in AZ, I put pistachios into zip lock bag and pummeled with hammer actually dh pummeled. I reduced the almond extract to 3/4 teaspoon and the sugar to 2/3 cup but I did put 4 tablespoons of that sugar into the pistachio mix for Step 1. I didn't have any green food coloring so omitted it hence the color is natural. Served with pirouettes. The hardest thing about this recipe was shelling the pistachios. I think the almond extract should be reduced to 1/2 teaspoon. Thank you for recreating a wonderful memory.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Gelato 1995 ( Italy)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 372.2
     
    Calories from Fat 168
    45%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.7 g
    23%
    Cholesterol 194.2 mg
    64%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 36.9 g
    147%
    Protein 10.9 g
    21%

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