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    You are in: Home / Recipes / Pistachio Fudge Recipe
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    Pistachio Fudge

    Pistachio Fudge. Photo by CindiJ

    1/1 Photo of Pistachio Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mom2Rose's Note:

    Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.

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    Ingredients:

    Serves: 25

    Yield:

    square ...

    Units: US | Metric

    Directions:

    1. 1
      Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
    2. 2
      Spray with no stick cooking spray.
    3. 3
      Melt chocolate in microwave, as directed on package of chocolate.
    4. 4
      Beat cream cheese in large bowl with electric mixer until smooth.
    5. 5
      Gradually beat in sugar on low speed until well blended.
    6. 6
      Add melted chocolate, extracts and food color; mix well.
    7. 7
      Stir in chopped pistachios.
    8. 8
      Spread evenly in prepared pan.
    9. 9
      Garnish with additional pistachios, if desired.
    10. 10
      Refrigerate at least 1 hour or until firm.
    11. 11
      Use foil to lift out of pan onto cutting board.
    12. 12
      Cut into 25 (1 1/2-inch) squares.
    13. 13
      Store in refrigerator.
    14. 14
      Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

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    Ratings & Reviews:

    • on December 21, 2013

      55

      I made this and all I can say is OH BOY AM I EVER IN TROUBLE NOW! This recipe is sooo easy and then OH SOOO silky and smooth. I cannot believe I made fudge!! Thank you for sharing this wonderful recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pistachio Fudge

    Serving Size: 1 (44 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 90
    45%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 12.5 mg
    4%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.0 g
    100%
    Protein 2.2 g
    4%

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